Last week, for mother’s day, I made Sweet Potato, Avocado and Eggs Hash for breakfast, and I also made bread! These rolls are really easy to make and have a bit of a crunchy crust with a soft interior.
They might just look like potatoes, but I assure you it tastes much better than a raw potato. I like how they’re single portions because it makes it so much cuter and easier to serve because you don’t need to cut out a slice from a big loaf.
In other news, I submitted a few of my photos to foodgawker.com (check out my profile here) and although many were declined, I had three of them accepted! I never knew what a big difference it would make though, but yesterday I was amazed that my daily views tripled just because of those three photos. Incredible, huh? I will now stop being lazy put more effort into submitting photos!
Adapted from: Bread for Breakfast: Foolproof Overnight Rolls An easy breakfast roll that can be prepared the night before for a delicious morning meal. Crunchy on the outside and soft in the inside. Ingredients: 1 tsp. active dry yeast
1 1/5 cup (300 g) cold water
2 7/8 cup (320 g) all-purpose flour
1/2 cup (72 g) whole wheat flour
1 1/2 tsp. salt
In a large bowl, dissolve the yeast in the water, then mix in the flours until starts forming a dough. Add in the salt and knead with your hands until thoroughly mixed. It will be sticky but that’s ok. Cover the bowl with a plate or plastic wrap and let rest overnight at room temperature.
In the morning, preheat oven to 250 °C (482 °F). Transfer risen dough onto a floured surface and fold the corners of the dough into the middle until it forms a rectangular package. Cover with a bowl for 45 minutes.
Uncover and cut into 8 pieces. Place on a parchment-lined baking sheet and bake for 15 minutes then reduce temperature to 210 °C (410 °F) and bake for an additional 5 minutes. Serve straight away!
Happy Mother’s Day for all those mothers out there! Today my brother and I prepared breakfast for my mom and this dish was the star.
We actually have a video of when we were younger, making breakfast for my mom, and it’s terribly funny. My brother had to stand on a chair to reach the stove-top and he had so much trouble cooking a simple egg that he had to call me over for help (you can hear the fear in his voice). Then he tries to cut the bread, but it’s looks terrible, so I go over and try, which results in me cutting an even worse slice. In the end, we manage to plate the scrambled eggs on a really overly thick slice of bread, and I complete it by just randomly putting an unpeeled banana on top. Least to say, it was not my best dish.
Thankfully, well I think, I’ve improved from those earlier experiments in the kitchen.Read More »
My pictures are really cringy today but I can affirm that it tasted really good! It’s kind of like an iced matcha latte with all the health benefits for breakfast. So I just searched this up now (if I said I didn’t rely on the internet I would be lying), and matcha is actually really good for your metabolism and burning calories. It also enhances you mood and calms you down.
I’m going to Hong Kong soon!!! Just one more week of school and then I’m off. I actually can’t wait for all the delicious food and the much warmer weather than we’ve been having over here. Like can you believe it’s snowing in March? I fear this city is adopting Quebec’s weather 😦 .
Weirdly, although it’s really cold outside (well, for me it is because I’m a naturally cold person), I still love making smoothies, yogurt bowls, chocolate banana chia seed pudding and all sorts of cold stuff for breakfast. Read More »
There’s only one week before Christmas! Although we’re usually never home during that day, we still celebrate it, just somewhere else. Like this year, we’ll be going to Mexico (so this is my last blog post of 2016) and I can’t wait. The temperature there is supposed to around 20 to 30 degrees, which is way better than the below zero temperatures we’ve been receiving at home. And I hate the cold.
The frigid air did not prevent me from making chia seed pudding (even though it’s probably the coldest breakfast you can make) because I can’t hep myself. I just love it so much. (And chia seeds, among other things, are loaded with antioxidants so it’s a win-win!)Read More »
Being half-Belgian, waffles are a must in our household. Sure, it’s not something we eat everyday, but when we do, we cherish it. There is a traditional recipe, Belgian Liege waffles, which is a thick waffle filled with crunchy sugar pieces, but it’s not very healthy, especially with all the butter and sugar. This is a simpler, healthier version of it which is pretty much a waffle that actually tastes like a thin waffle cookie, or in proper terms “Pizelle” (for those food experts).
Please pardon the random banana slices. I was in a rush and the waffles looked so plain so I thought that adding fruit would look better, but, as I said, I was in a rush so they weren’t cut or placed very well. I might’ve been also a bit distracted by the crazy turn of events *ahem, USA elections* that happened this past week. I’m not from the States but it still shocked me.Read More »
On Saturday, I was at the Cranberry fest for volunteering and it was pouring rain! It also didn’t help that my station was right next to the performances and one of them was crazy high-pitched bagpipes. For that performance, I was crouching behind my recycling bins, trying to put a barrier in between me and that noise. Yes, I did look a little crazy but the music was loud!
Thinking back, I probably looked like a madwoman who hovered around the recycling bins for the entire day and I’m pretty sure I inadvertently photobombed most of the performers’ pictures. Hey, it’s not my fault my station was placed right beside the stage!
So the chia seed pudding at the bottom is completely optional, but it does look nicer and don’t forget, chia seeds are loaded with fibers, Omega-3 fatty acids and proteins. The blueberries give the smoothie that particular bright bluish-red colour naturally. I’ve also seen Spirulina, a blue-green algae, used in smoothies for a light blue look, but I’ve never tried it myself. How did they even turn algae into a powder? Mind blowing.
Really loved how this turned out! This was definitely a pleasant change from my usual avocado and banana smoothies in the morning.
On another note, I’ve been trying to find a project for my Projet Personnel (a very important project!) I’ll have to do next year in school but I keep changing ideas because I keep thinking it’s not good.Read More »