One of the most popular ways to cook fish is to pan fry it. Though that is an awesome way to do it, I tend to bake my fish if I coat it with something so there is no hassle about flipping it and making sure the coated ingredients don’t fall off. This tilapia tastes perfect with a crunchy coating of breadcrumbs (HOMEMADE!) and melted cheese.
Really nice fish does not need to be breaded, but with simpler fish, such as tilapia, I coat it with breadcrumbs and cheese to give it a crunchy, delicious, exterior. Oh, and of course, baking it in the oven is healthier than pan frying it because you use less oil!
I was inspired to make this by going to this awesome Greek restaurant in the neighborhood. When you enter, the tzatziki smell immediately hits you and and there are plants which have vines intertwined all over the ceiling, creating a very nature atmosphere.I usually order a starter for my main dish because, boy, their main dishes are enormous! The plate is literally twice as big as my head.Read More »