On Saturday, I was sitting down, scrolling through my Pinterest, when I found a gorgeous photo of pecan pie. My mom adores this dessert, so I decided to make it. It was much quicker than I thought it would be to make a pie, plus I managed to make it gluten-free and healthier (no butter or sugar).
We ate the dessert after going out to a restaurant, so I was already dreading taking pictures in the dark and under my yellow kitchen lights. But then I found a perfect — and most unusual — place in the house with white lights: my brother’s room.Read More »
This moist bread will rock your world. It has chai tea, medjool dates, almond milk and oat flour, which work so well together. I had never tried tea in baking before, but now I can tell you that I’m hooked! It tastes delicious and all those spices wafting out of the oven door is killer to the senses.
I added walnuts on the top, which give it some extra crunch and taste amidst this dense bread. I’ve not been feeling very creative lately, so this recipe is actually a slight adaptation from Feasting On Fruit’s Chai Spiced Quick Bread. It’s fairly easy to make, but wait until the bread has completely cooled down before cutting it. Trust me, or you’ll end up with broken and a bit soggy slices of bread (yeah, I might’ve been a bit impatient).Read More »
My mom has tried so many granola bar recipes and most of them turned out into a crumbly sweet mess that she kinda gave up after a while. But for us, those recipes were never a fail because we got to eat all those sweet nutty little pieces of granola with some berries and yogurt for a snack and it was so good. The crunch of the nuts and oats with the little hint of honey or maple syrup in smooth homemade yogurt? There was no better snack than that.
A rich piece of chocolate for dessert. Sounds good, right? Well what if it was healthy for you? I think that’s even better.
Coconut oil is one of the must-have ingredients in my pantry because I use this healthy oil to substitute for butter and vegetable oil in my baking experiments. There are many reasons why it is considered healthy (I found my info here):
It’s a saturated fat, which is a good kind of fat
Decreases appetite for unhealthy food, such as sugar
Helps kill bacterias
Speeds up your metabolism
Fatty acids in coconut oil can turn into Ketones, which can reduce chances of seizures
And mixed with cacao and honey? An unbeatable healthy chocolate dessert. Of course, eating too much of anything is not good for you so don’t eat the entire batch (although I am very tempted to)!Read More »
The other day, in my Spanish class, I had a discussion with my substitute teacher about food, and more particularly, eating healthy. She made one remark which really interested me. The teacher told me that she wants to enjoy life and all of its perks, such as food, so if she was presented cupcakes, she would go for it, but then she told me that eating one cupcake is not the same as eating three of the same.
This conversation prompted me to think about what is truly healthy eating. I have been thinking about it for a very long time and I have discovered a lot of different opinions.
When there are no fats in the recipe.
When you eat the right amounts of food from all the food groups.
This is the easiest bread recipe you’ll ever come across.
Takes about 2 to 3 hours in total, but hands-on time? Just 15 minutes. SO simple, and I love to add nuts and raisins in it to change the flavor a bit, but you could add so many other things too!
Been working on the school yearbook and it is such a long process, uploading the photos, then designing the pages, taking the photos (of people who would love to run somewhere else so they don’t get their photo taken!), and so much more things I still haven’t done.
Fun thing is, I’m going on vacation soon! Can’t wait, although I have to take one week off of school so I have to do a lot more work to make up for that. But it’s all for vacation. I love eating different food from different cultures! And I’ll be able to relax there. Hopefully.Read More »
This makes the perfect lunch or side dish for dinner.
Kale doesn’t taste that wonderful on its own, but mixed with a ton of ingredients including persimmon and toasted almonds, I couldn’t stop taking another serving.
It was that good.
Before, my mother never wanted to buy kale, even though she knew it was healthy. She took one look at it in the store, and decided it looked too bland. So we never ate kale a lot, except when someone brought kale salad over to a party. And the kale salads always tasted awesome, but it didn’t change my mother’s opinion on kale.Read More »
Halloween’s coming up! Which means tons of sweets, pumpkins, and “scary stuff”. One of the most popular treats at a Halloween party is, of course, those apples dipped in caramel + chocolate + toppings. Now, if you want a bit healthier way to make those, just skip the caramel!
These are so fun to make, just dip the apples in chocolate and coat them with any toppings. They also taste amazing, the kind where the chocolate just melts in your mouth with the sweet, juicy apple. And it works with other fruit too, like bananas and strawberries. Read More »
These are so delicious and chewy! I saw some granola bars which are non-baked, but the nuts and oats are toasted separately. I don’t like doing all those steps, so I just baked the granola bars after mixing all the raw ingredients. Way easier.