Light and Fluffy Japanese Cotton Cheesecake

Light and Fluffy Japanese Cotton Cheesecake

Okay, quick post today guys. Although I had a pro-D day on Friday, I still managed to take the entire weekend to finish my homework, so no time for making food! But luckily, I made this heavenly cheesecake last week. It’s not really healthy, but also not the unhealthiest dessert ever.
Light and Fluffy Japanese Cotton Cheesecake

Usually, any cheesecake that I eat has to be the unbaked version because I find when it’s baked, such as New York cheesecake, it’s just too rich for me. Japanese cotton cheesecake, however, distinguishes itself from its American counterpart by being much lighter (maybe the whipped egg whites?) and, at least according to me, much yummier!Read More »

Advertisements
No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

IMG_8235
To tell you the truth, the reason I made this was because of my brother. Since it had been his birthday, a few months back, I gave him a coupon booklet of food. He decided to save them up (I thought he forgot about them ) and yesterday he surprised me by handing me a coupon which was for No-Bake Lemon Cheesecake.
Read More »