There’s only one week before Christmas! Although we’re usually never home during that day, we still celebrate it, just somewhere else. Like this year, we’ll be going to Mexico (so this is my last blog post of 2016) and I can’t wait. The temperature there is supposed to around 20 to 30 degrees, which is way better than the below zero temperatures we’ve been receiving at home. And I hate the cold.
The frigid air did not prevent me from making chia seed pudding (even though it’s probably the coldest breakfast you can make) because I can’t hep myself. I just love it so much. (And chia seeds, among other things, are loaded with antioxidants so it’s a win-win!)Read More »
This jam has me hooked! No sugar (just a few tablespoons of maple syrup), no need to cook and it still tastes damn fantastic and thick with chia seeds. I still can hardly believe that it worked because most jams without sugar means a liquid mess, but the chia seeds are the perfect healthy ingredient to make the jam thicker. I was amazed when I stumbled upon the concept of adding chia seeds to the jam. Like why didn’t I ever think of that before?
The plums I used were from our plum tree. This year we have way too many so I’ve been making everything from plum pie to plum apple crumble to this easy plum jam. But I can’t complain because I would rather have too much fruit than none at all.Read More »
So the chia seed pudding at the bottom is completely optional, but it does look nicer and don’t forget, chia seeds are loaded with fibers, Omega-3 fatty acids and proteins. The blueberries give the smoothie that particular bright bluish-red colour naturally. I’ve also seen Spirulina, a blue-green algae, used in smoothies for a light blue look, but I’ve never tried it myself. How did they even turn algae into a powder? Mind blowing.
Really loved how this turned out! This was definitely a pleasant change from my usual avocado and banana smoothies in the morning.
On another note, I’ve been trying to find a project for my Projet Personnel (a very important project!) I’ll have to do next year in school but I keep changing ideas because I keep thinking it’s not good.Read More »
Ahhhhh! I am so in love with this. The sweetness of berries and maple syrup with coconut milk and chia seeds all rolled into one popsicle. Then drizzled with melted dark chocolate and coconut flakes and more chia seeds. These pops are a definite yum in my book.
I found these cute little blue popsicles molds in the bottom of a containers drawer and they had little green bear sticks attached to them. I remember my mom using them every once in a while when we were younger and we would always jump up and down in excitement when she took them out of that drawer. My mom stopped making sweet things a while ago, giving us the task instead and we totally forgot about these popsicle molds.Read More »
Bright flavours, bright colours, and a bright change to any breakfast, who wouldn’t want it? The blueberry and the tangy lemon taste really explodes in your mouth. So delicious. I’m not even kidding.
Although school is ending in just more than a month (which I’m very excited for!), I need to stay focused to keep my grade up and prepare for final exams. And this chia seed pudding, with lemon juice and blueberries, sure helps me wake up in the morning!Read More »
If you’ve been reading this blog, you might have read somewhere in my previous posts that I really don’t like oatmeal. This statement still holds true. But overnight oats, on the other hand, as I have discovered the greatness of them two days ago, is so good! And due to me saying that I do not like oatmeal, I have decided that overnight oats shall not be classified as oatmeal.
I love making these and testing new flavors, like bananas and toasted almonds. And they’re really convenient because in the morning you just have to take it out of the refrigerator and add some toppings!
The picture above is strawberries, blueberries and grapes overnight oats.Read More »
Everyone’s been making these, so I decided, after looking at picture after picture of chia seed puddings, to finally try it myself. I was pretty skeptical, putting seeds in milk, but it worked out! The first time I made the chia seed pudding, I did not put any cocoa powder and I found that I didn’t like the taste of it (but I don’t like oatmeal either, so it’s probably just me). Then I tried again, but this time adding cocoa powder and it tasted just like chocolate pudding… and the bonus is that you can eat it for breakfast!Read More »