2 ingredients. That’s all you need. Estoy en amor con esta receta! (I’m taking Spanish in summer school so I couldn’t resist adding that tidbit.) This is really great to use for hummus or as a dip. And it’s super duper smooth and lip smacking delicious.
So I didn’t get the chance to post this during the weekend because I went to a friend’s Quinceanera. A Quinceanera is a celebration marking a girl’s fifteen birthday in Hispanic tradition. It was awesome. There were pink and white decorations everywhere and even metallic gold balloons with the numbers 1 and 5! We ate a lot of good food and danced until the stars came out. It was a pretty cool experience.
Okay, so for the tahini, I started browning the white sesame seeds and it wasn’t long before the sesame aroma wafted throughout the house, which meant that everyone came of course, in the kitchen and asked me what I was making.
Did you know that sesame seeds are proven to reduce blood pressure? And its various minerals and vitamins are linked to a reduction of risk of cancer. Read More »