This moist bread will rock your world. It has chai tea, medjool dates, almond milk and oat flour, which work so well together. I had never tried tea in baking before, but now I can tell you that I’m hooked! It tastes delicious and all those spices wafting out of the oven door is killer to the senses.
I added walnuts on the top, which give it some extra crunch and taste amidst this dense bread. I’ve not been feeling very creative lately, so this recipe is actually a slight adaptation from Feasting On Fruit’s Chai Spiced Quick Bread. It’s fairly easy to make, but wait until the bread has completely cooled down before cutting it. Trust me, or you’ll end up with broken and a bit soggy slices of bread (yeah, I might’ve been a bit impatient).Read More »
This is definitely one of the easiest and delicious things I’ve ever made. A muffin in a mug which takes about five minutes to prepare, then one minute to microwave sounds unbelievable, am I right? But it actually works.
It’s healthy, delicious and gluten-free. Plus, there’s blueberries! (Oh and just to put it out there: I love blueberries.)
Since I’m a lazy person, and I just didn’t feel like doing anything today, this is what I made as a snack and I was surprisingly awed by how good it tasted. Read More »
I finally made something other than desserts and baked goods! Since my mom usually makes dinner every night, I never make dinner, but this time, my parents were out and I had to prepare dinner myself. I have been longing to make a Buddha bowl in, like, forever, so that’s exactly what I did.
It might not look like the best dinner ever, but it certainly tasted like it. And it took me under 30 minutes to make, so I call this a successful meal.
Who knew Buddha bowls could bring so much joy to the eater? And I think the cold winter weather (it was snowing here!) might have made me appreciate a warm bowl of yummy veggies even more.Read More »
On Saturday, I was at the Cranberry fest for volunteering and it was pouring rain! It also didn’t help that my station was right next to the performances and one of them was crazy high-pitched bagpipes. For that performance, I was crouching behind my recycling bins, trying to put a barrier in between me and that noise. Yes, I did look a little crazy but the music was loud!
Thinking back, I probably looked like a madwoman who hovered around the recycling bins for the entire day and I’m pretty sure I inadvertently photobombed most of the performers’ pictures. Hey, it’s not my fault my station was placed right beside the stage!
(Disclaimer: This recipe is from the lovely Margaret Anne from Natural Chow, but I’m just posting how I made it using her recipe.)
I was procrastinating bored yesterday and I really wanted to make something easy. When I need inspiration, I always head over to Pinterest and there were like five pictures of bagels that popped up instantly, so if that wasn’t a sign, I don’t know what would be.
My first attempt at these weren’t so bad, if I say so myself. Sure, they aren’t perfectly round and the hole might be a bit too big, but it tastes way better than a store-bought bagel (no preservatives and all those other bad things!).
So when I was looking at the other bagel recipes floating around the internet, all of them had to boil the bagels before baking them. I thought that was very weird, like putting dough in water before baking it? Who came up with that?
Healthy fries just got real. Sure, they don’t actually taste like salty potato fries, but don’t compare them to that unhealthy junk. Think of it as soft baked zucchini coated with a crispy layer of cheesy goodness and breadcrumbs.
I think summer flew by way too fast. I did summer school for a month, went camping one time and now it’s already school again. I don’t know if I should be sad or happy. On one end, I know I’ll have lots of homework and projects and classwork and tests, but on the other hand, I am excited to see my friends again and see if there are any new kids coming (our school is small so a new kid is a big deal)!
I will now veer away from the topic of school since that’s making me anxious. 🙂 Read More »
Surprise! You might have noticed that I’m posting on a Wednesday instead of the weekend like I normally do. Well it’s all due to the great outdoors. My family and I are going camping for the weekend so I won’t have access to internet, which is why I’m leaving you guys with this easy dinner idea before I go. I got this idea from a recent episode of MasterChef where I saw all these really yummy looking bowls of bibimbap being made. The contestants on that show are so talented! (I’m cheering for Dan by the way. Love him!)
Let me first explain what bibimbap is. A Korean dish, literally meaning “mixed rice”, it is usually served in a hot stone bowl with rice (the stone bowl is so hot that there is a delicious layer of crispy rice on the bottom) and topped with vegetables, meat and an egg in the middle. The most traditional dishes use raw eggs and raw meat which should get cooked as it is mixed in the hot rice before eating. I, sadly, do not have stone bowls and had to content with these colourful Moroccan bowls that my dad picked up from one of his many travels all over the world. And since I couldn’t heat my bowls over the stove top, I couldn’t get a crispy layer of rice on the bottom, but it still tasted delicious!
My version of this Korean dish leans towards the healthier side, with delicious pan-fried chickpeas, minced turkey and lots of vegetables.Read More »
The other day, in my Spanish class, I had a discussion with my substitute teacher about food, and more particularly, eating healthy. She made one remark which really interested me. The teacher told me that she wants to enjoy life and all of its perks, such as food, so if she was presented cupcakes, she would go for it, but then she told me that eating one cupcake is not the same as eating three of the same.
This conversation prompted me to think about what is truly healthy eating. I have been thinking about it for a very long time and I have discovered a lot of different opinions.
When there are no fats in the recipe.
When you eat the right amounts of food from all the food groups.
I recently started using Pinterest, mainly because every time I see something interesting on the website this annoying pop up appears and I can’t see what caught my eye. So I made an account. I didn’t understand why people would take hours just pinning stuff, but now it all makes sense. I love putting everything in boards. It feels like I’m organizing my life. And it’s so easy. That’s also where I found the inspiration for these healthy delicious brownies.
Nowadays, you can hide veggies in anything and it will still taste good. Like these chocolate zucchini brownies. I am insanely in love with this. The chocolate just oozes in my mouth and afterwards my hands are covered with sticky chocolate, but it’s worth it! (Although having chocolaty fingers in Spanish class is not ideal when we have to write stuff down.)Read More »
Smooth, indulgent ice cream made with just… wait for it… 2 ingredients! And it is healthy and vegan because there is no milk, eggs or sugar! Frozen bananas and sesame powder=1 amazing cool refreshing dessert.
Make sure to have frozen bananas on hand, but other than that, there is no way to go wrong. You can’t overheat anything, beat it too long, under mix, etc. Just use a food processor and you’re good.
So I had a birthday party this weekend and it was super hot. Like 34 Celsius hot. Which is why I made this ice cream. Partly because of the heat and partly to celebrate the fact that I’m almost 15! (I might have also been influenced by my mom’s obsession with everything sesame, but let’s not delve too far into that).And guess what I got for my birthday? Read More »