Last week, for mother’s day, I made Sweet Potato, Avocado and Eggs Hash for breakfast, and I also made bread! These rolls are really easy to make and have a bit of a crunchy crust with a soft interior.
They might just look like potatoes, but I assure you it tastes much better than a raw potato. I like how they’re single portions because it makes it so much cuter and easier to serve because you don’t need to cut out a slice from a big loaf.
In other news, I submitted a few of my photos to foodgawker.com (check out my profile here) and although many were declined, I had three of them accepted! I never knew what a big difference it would make though, but yesterday I was amazed that my daily views tripled just because of those three photos. Incredible, huh? I will now stop being lazy put more effort into submitting photos!
Adapted from: Bread for Breakfast: Foolproof Overnight Rolls An easy breakfast roll that can be prepared the night before for a delicious morning meal. Crunchy on the outside and soft in the inside. Ingredients: 1 tsp. active dry yeast
1 1/5 cup (300 g) cold water
2 7/8 cup (320 g) all-purpose flour
1/2 cup (72 g) whole wheat flour
1 1/2 tsp. salt
In a large bowl, dissolve the yeast in the water, then mix in the flours until starts forming a dough. Add in the salt and knead with your hands until thoroughly mixed. It will be sticky but that’s ok. Cover the bowl with a plate or plastic wrap and let rest overnight at room temperature.
In the morning, preheat oven to 250 °C (482 °F). Transfer risen dough onto a floured surface and fold the corners of the dough into the middle until it forms a rectangular package. Cover with a bowl for 45 minutes.
Uncover and cut into 8 pieces. Place on a parchment-lined baking sheet and bake for 15 minutes then reduce temperature to 210 °C (410 °F) and bake for an additional 5 minutes. Serve straight away!
Happy Mother’s Day for all those mothers out there! Today my brother and I prepared breakfast for my mom and this dish was the star.
We actually have a video of when we were younger, making breakfast for my mom, and it’s terribly funny. My brother had to stand on a chair to reach the stove-top and he had so much trouble cooking a simple egg that he had to call me over for help (you can hear the fear in his voice). Then he tries to cut the bread, but it’s looks terrible, so I go over and try, which results in me cutting an even worse slice. In the end, we manage to plate the scrambled eggs on a really overly thick slice of bread, and I complete it by just randomly putting an unpeeled banana on top. Least to say, it was not my best dish.
Thankfully, well I think, I’ve improved from those earlier experiments in the kitchen.Read More »
This moist bread will rock your world. It has chai tea, medjool dates, almond milk and oat flour, which work so well together. I had never tried tea in baking before, but now I can tell you that I’m hooked! It tastes delicious and all those spices wafting out of the oven door is killer to the senses.
I added walnuts on the top, which give it some extra crunch and taste amidst this dense bread. I’ve not been feeling very creative lately, so this recipe is actually a slight adaptation from Feasting On Fruit’s Chai Spiced Quick Bread. It’s fairly easy to make, but wait until the bread has completely cooled down before cutting it. Trust me, or you’ll end up with broken and a bit soggy slices of bread (yeah, I might’ve been a bit impatient).Read More »
This is definitely one of the easiest and delicious things I’ve ever made. A muffin in a mug which takes about five minutes to prepare, then one minute to microwave sounds unbelievable, am I right? But it actually works.
It’s healthy, delicious and gluten-free. Plus, there’s blueberries! (Oh and just to put it out there: I love blueberries.)
Since I’m a lazy person, and I just didn’t feel like doing anything today, this is what I made as a snack and I was surprisingly awed by how good it tasted. Read More »
I finally made something other than desserts and baked goods! Since my mom usually makes dinner every night, I never make dinner, but this time, my parents were out and I had to prepare dinner myself. I have been longing to make a Buddha bowl in, like, forever, so that’s exactly what I did.
It might not look like the best dinner ever, but it certainly tasted like it. And it took me under 30 minutes to make, so I call this a successful meal.
Who knew Buddha bowls could bring so much joy to the eater? And I think the cold winter weather (it was snowing here!) might have made me appreciate a warm bowl of yummy veggies even more.Read More »
On Saturday, I was at the Cranberry fest for volunteering and it was pouring rain! It also didn’t help that my station was right next to the performances and one of them was crazy high-pitched bagpipes. For that performance, I was crouching behind my recycling bins, trying to put a barrier in between me and that noise. Yes, I did look a little crazy but the music was loud!
Thinking back, I probably looked like a madwoman who hovered around the recycling bins for the entire day and I’m pretty sure I inadvertently photobombed most of the performers’ pictures. Hey, it’s not my fault my station was placed right beside the stage!
(Disclaimer: This recipe is from the lovely Margaret Anne from Natural Chow, but I’m just posting how I made it using her recipe.)
I was procrastinating bored yesterday and I really wanted to make something easy. When I need inspiration, I always head over to Pinterest and there were like five pictures of bagels that popped up instantly, so if that wasn’t a sign, I don’t know what would be.
My first attempt at these weren’t so bad, if I say so myself. Sure, they aren’t perfectly round and the hole might be a bit too big, but it tastes way better than a store-bought bagel (no preservatives and all those other bad things!).
So when I was looking at the other bagel recipes floating around the internet, all of them had to boil the bagels before baking them. I thought that was very weird, like putting dough in water before baking it? Who came up with that?
Healthy fries just got real. Sure, they don’t actually taste like salty potato fries, but don’t compare them to that unhealthy junk. Think of it as soft baked zucchini coated with a crispy layer of cheesy goodness and breadcrumbs.
I think summer flew by way too fast. I did summer school for a month, went camping one time and now it’s already school again. I don’t know if I should be sad or happy. On one end, I know I’ll have lots of homework and projects and classwork and tests, but on the other hand, I am excited to see my friends again and see if there are any new kids coming (our school is small so a new kid is a big deal)!
I will now veer away from the topic of school since that’s making me anxious. 🙂 Read More »
Surprise! You might have noticed that I’m posting on a Wednesday instead of the weekend like I normally do. Well it’s all due to the great outdoors. My family and I are going camping for the weekend so I won’t have access to internet, which is why I’m leaving you guys with this easy dinner idea before I go. I got this idea from a recent episode of MasterChef where I saw all these really yummy looking bowls of bibimbap being made. The contestants on that show are so talented! (I’m cheering for Dan by the way. Love him!)
Let me first explain what bibimbap is. A Korean dish, literally meaning “mixed rice”, it is usually served in a hot stone bowl with rice (the stone bowl is so hot that there is a delicious layer of crispy rice on the bottom) and topped with vegetables, meat and an egg in the middle. The most traditional dishes use raw eggs and raw meat which should get cooked as it is mixed in the hot rice before eating. I, sadly, do not have stone bowls and had to content with these colourful Moroccan bowls that my dad picked up from one of his many travels all over the world. And since I couldn’t heat my bowls over the stove top, I couldn’t get a crispy layer of rice on the bottom, but it still tasted delicious!
My version of this Korean dish leans towards the healthier side, with delicious pan-fried chickpeas, minced turkey and lots of vegetables.Read More »
The other day, in my Spanish class, I had a discussion with my substitute teacher about food, and more particularly, eating healthy. She made one remark which really interested me. The teacher told me that she wants to enjoy life and all of its perks, such as food, so if she was presented cupcakes, she would go for it, but then she told me that eating one cupcake is not the same as eating three of the same.
This conversation prompted me to think about what is truly healthy eating. I have been thinking about it for a very long time and I have discovered a lot of different opinions.
When there are no fats in the recipe.
When you eat the right amounts of food from all the food groups.