I’m going to Hong Kong soon!!! Just one more week of school and then I’m off. I actually can’t wait for all the delicious food and the much warmer weather than we’ve been having over here. Like can you believe it’s snowing in March? I fear this city is adopting Quebec’s weather 😦 .
Weirdly, although it’s really cold outside (well, for me it is because I’m a naturally cold person), I still love making smoothies, yogurt bowls, chocolate banana chia seed pudding and all sorts of cold stuff for breakfast. Read More »
This is definitely one of the easiest and delicious things I’ve ever made. A muffin in a mug which takes about five minutes to prepare, then one minute to microwave sounds unbelievable, am I right? But it actually works.
It’s healthy, delicious and gluten-free. Plus, there’s blueberries! (Oh and just to put it out there: I love blueberries.)
Since I’m a lazy person, and I just didn’t feel like doing anything today, this is what I made as a snack and I was surprisingly awed by how good it tasted. Read More »
These might not be the nicest photos, but it sure is a delicious dessert!
I’ll state that this is healthy because, first of all, there’s apples (duh!), which contain important antioxidants. Secondly, there’s a minimal amount of added sugar and it still tastes sweet!Read More »
I was flipping through a cookbook, La Tartine Gourmande by Béatrice Peltre, that I had lying around in my house, mainly out of guilt that I had never actually made anything in it yet. All the recipes looked so good but I was feeling lazy. And then I reached the dessert section.
If you’ve read some of my other blog posts, you might know that I have a thing for desserts. So naturally, my interest in the cookbook spiked up to like 200% and I wanted to make everything. Lemongrass and blackberry teacakes, dark and white chocolate mousse cake, rhubarb mousse fraisier, apple and pear verrines, spiced panna cotta… There were just so many yummy-looking recipes!Read More »
Okay, I finally did it. A healthier crust which still has the taste (and easy prep) of an all-butter crust just became a reality! Plus all that fruit can’t hurt, right?
I was originally trying to decide between making almond pancakes or almond cranberry cake, but then while watching my brother’s soccer game, I started thinking about a galette with berries. I literally visualized the entire recipe and result as I watched a soccer ball being bounced back and forth between the two teams. (Okay, the crust was adapted from Joy of Baking’s Cranberry Galette recipe because I had no idea about proportions.) I was going to use almond flour for the crust, but I forgot to, so next time I’ll try that and see how it goes.
On Saturday, I was at the Cranberry fest for volunteering and it was pouring rain! It also didn’t help that my station was right next to the performances and one of them was crazy high-pitched bagpipes. For that performance, I was crouching behind my recycling bins, trying to put a barrier in between me and that noise. Yes, I did look a little crazy but the music was loud!
Thinking back, I probably looked like a madwoman who hovered around the recycling bins for the entire day and I’m pretty sure I inadvertently photobombed most of the performers’ pictures. Hey, it’s not my fault my station was placed right beside the stage!
It’s gluten-free! I usually don’t care if it’s gluten-free or not, but I had a gigantic bag of almond flour (purchased, of course, at Costco. Where else would we get big bags of anything and everything?) so I decided to try and experiment with it. I know a few people who have problems with gluten and they literally cannot eat anything with flour, or only in small amounts, which I definitely would hate because I love baked goods!!! There are oats in this, but they do not contain the protein gluten which is found in wheat, barley and rye grain, instead, they contain a protein called avenins so oats are still gluten-free.
Did I forget to mention that these taste incredibly delicious and it’s only sweetened with maple syrup?
I never knew these bars even existed until this summer, when I went camping and someone brought these for dessert. I still can’t believe I never ate these! Like what have I been doing with the first fifteen years of my life?
This jam has me hooked! No sugar (just a few tablespoons of maple syrup), no need to cook and it still tastes damn fantastic and thick with chia seeds. I still can hardly believe that it worked because most jams without sugar means a liquid mess, but the chia seeds are the perfect healthy ingredient to make the jam thicker. I was amazed when I stumbled upon the concept of adding chia seeds to the jam. Like why didn’t I ever think of that before?
The plums I used were from our plum tree. This year we have way too many so I’ve been making everything from plum pie to plum apple crumble to this easy plum jam. But I can’t complain because I would rather have too much fruit than none at all.Read More »