Imagine biting into a pancake which tastes like bananas and then feeling the oozy sweetness of the raspberries enter your mouth.
With just 4 ingredients, these are just so easy to make in the morning. Oh and did you know how hard it is to take a good picture with good lighting? For these past recipes, I’ve just been running around my house, trying to place the food in a good spot, but it is so difficult! Especially for those pictures which would look so good from the top view but my camera puts a shadow on the food.
Which is probably why I have to find some photography course to help me out.
I absolutely love how golden and cute these are! And since this recipe only requires oats, milk, bananas and raspberries… I feel like I’m going to be eating a lot of raspberry banana pancakes next week!
And when you stack them up with a few raspberries on top, they look really good! My brother just ate a few from the pan ’cause he couldn’t wait any longer. The picture below is my sliding tower of goodness!
Raspberry Banana Pancakes
The raspberries melt in your mouth, and this recipe is healthy, although you would never notice when you taste it.
1 banana, peeled
1/2 cup oats
4 tbsp. almond milk (or regular)
- Blend all ingredients, except the raspberries, in a blender until it resembles a batter. Then mix in the raspberries with a fork.
- Heat up a large pan with 1 tbsp. of oil (can be coconut oil or vegetable oil), and drop 6 big tablespoons of batter in it. Wait for 3 minutes, until one side is golden, and flip over, using your spatula to flatten it a bit so it gets cooked in the inside. After another 3 minutes, serve it with extra raspberries on top!