You know those apple chips that you can buy at the store? The bag you buy when you feel really guilty looking at all those delicious salty chips in all different sizes and flavours? Well you can make it way cheaper at home by just using apples and a slicer/really good knife skills! We first made these a few years ago but it took so much time and sweat using a vintage mandolin slicer, as we had to move the apple back and forth across the blade to create thin slices of apples. Which was even harder to do in the summer heat. And the end result was tiny shriveled apple chips, that although tasted really good, disappeared too quickly for all that effort.
So we didn’t make them again until now. My mom decided, after buying a few expensive bags of apple chips, that it was time to attempt making apple chips again, but this time not with the vintage mandolin slicer. Read More »