Okay, I finally did it. A healthier crust which still has the taste (and easy prep) of an all-butter crust just became a reality! Plus all that fruit can’t hurt, right?
I was originally trying to decide between making almond pancakes or almond cranberry cake, but then while watching my brother’s soccer game, I started thinking about a galette with berries. I literally visualized the entire recipe and result as I watched a soccer ball being bounced back and forth between the two teams. (Okay, the crust was adapted from Joy of Baking’s Cranberry Galette recipe because I had no idea about proportions.) I was going to use almond flour for the crust, but I forgot to, so next time I’ll try that and see how it goes.
In love right now. In love.Read More »
A Kitchen Fable 