Chinese Matcha Steamed Buns (Mantou)

In Hong Kong, steamed buns, or Mantou, are essential to any dim sum.

I take no credit for these whatsoever. My mom adapted these buns from a Chinese recipe that I begged kindly asked her to translate for me so I could share the recipe with you guys. The steamed buns taste absolutely wonderful. Soft and warm, with a hint of matcha, I gotta say I loved them!