Raw Chia Plum Jam

This jam has me hooked! No sugar (just a few tablespoons of maple syrup), no need to cook and it still tastes damn fantastic and thick with chia seeds. I still can hardly believe that it worked because most jams without sugar means a liquid mess, but the chia seeds are the perfect healthy ingredient to make the jam thicker. I was amazed when I stumbled upon the concept of adding chia seeds to the jam. Like why didn’t I ever think of that before?

The plums I used were from our plum tree. This year we have way too many so I’ve been making everything from plum pie to plum apple crumble to this easy plum jam. But I can’t complain because I would rather have too much fruit than none at all.

Peach and Plum Crisp

I had so many plums that were picked from our plum tree that I just had to use them somehow! And with lovely peaches sitting on the counter, I knew what I would make.

Doesn’t it want to make you lick the screen right now?

Sweet, mouthwatering peach and plum crisp.