Coming back from a beautiful holiday in Europe, I was a bit excited to see if anything had changed at our house. We always leave during the start of summer and the garden is, as always, left untended.
So when the taxi dropped us off, the first thing I did was go the the garden. It was pretty amazing. There were overgrown green leaves everywhere, the strawberries were a bright shade of red, and most of all, the zucchini (10 of them!) had grown to an incredible size.
Since no one wants food going to waste, I scrambled up ideas in my head to use the zucchini.
A Kitchen Fable 