On Saturday, I was sitting down, scrolling through my Pinterest, when I found a gorgeous photo of pecan pie. My mom adores this dessert, so I decided to make it. It was much quicker than I thought it would be to make a pie, plus I managed to make it gluten-free and healthier (no butter or sugar).
We ate the dessert after going out to a restaurant, so I was already dreading taking pictures in the dark and under my yellow kitchen lights. But then I found a perfect — and most unusual — place in the house with white lights: my brother’s room.Read More »
These summer days have felt so long with my Spanish class. But now I can say I’m officially done as I went to pick up my report card today. This leaves me with only three more weeks to enjoy the break and sunshine before going back to school again.
The previous summers, my brother and I were always enticed by the free juicy blackberries hanging in the prickly bushes alongside a sparsely used road next to our house. We would always go with a large container in each hand and pick blackberries until the containers were overloading and our fingers stained purple. There were times where we would turn the blackberry-picking into a mission, seeing who could get past the thorns and reach into the deepest places and pick the most blackberries. I usually won :). We were always disappointed though, because the biggest and shiniest blackberries would be just out of our reach, no matter how much effort we put into our jumping and stretching.Read More »