It’s made in less than a minute, which means you can make yourself a cookie whenever! All the ingredients are mixed in a ramekin and then baked in the microwave, giving you a soft cookie which literally melts into your mouth laced with chocolate chips. This healthy dessert came to mind after a friend from school suggested me to put a very easy and quick recipe on my blog. So here it is, J!
I love making this when I’m just too lazy to make a big batch of cookies, especially on school days. And for those microwave-haters, I got you covered. This can also be made in the oven, but will take around 15 minutes to bake.
Did I mention that it is vegan?No eggs at all! It might have a slightly cakey texture, rather than a crunchy texture, but that’s what makes it so good to eat with a spoon.
If you have other people looking at your chocolate chip cookie, just make another one for them. It’s that easy.
Single Serving Chocolate Chip Cookie
For all those single (or lazy!) people out there who just need one healthy cookie. Double the recipe for 2 people!
2 tbsp. coconut oil or unsalted butter
2 tbsp. cane sugar or brown sugar
1 tsp. vanilla extract
1/8 tsp. baking soda
1/4 cup all-purpose flour
2 tbsp. dark chocolate chips
- In a 6-ounce ramekin, melt the coconut oil or butter in the microwave (or in a saucepan on the stove top) for about 30 secs to 1 minute. Mix in the rest of the ingredients until very well combined.
- Microwave on high for 1 1/2 to 2 minutes, until top is firm and slightly brown. Or bake in 190 °C (375 °F) preheated oven for 13 to 18 minutes until brown. Enjoy straight away with ice cream or by itself!