Single Serving Chocolate Chip Cookie

It’s made in less than a minute, which means you can make yourself a cookie whenever! All the ingredients are mixed in a ramekin and then baked in the microwave, giving you a soft cookie which literally melts into your mouth laced with chocolate chips. This healthy dessert came to mind after a friend from school suggested me to put a very easy and quick recipe on my blog. So here it is, J!

I love making this when I’m just too lazy to make a big batch of cookies, especially on school days. And for those microwave-haters, I got you covered. This can also be made in the oven, but will take around 15 minutes to bake.

Did I mention that it is vegan?No eggs at all! It might have a slightly cakey texture, rather than a crunchy texture, but that’s what makes it so good to eat with a spoon.

If you have other people looking at your chocolate chip cookie, just make another one for them. It’s that easy.

• Servings: 1
• Time: 2 mins (Prep 1 min)
• Difficulty: Easy
• Print

For all those single (or lazy!) people out there who just need one healthy cookie. Double the recipe for 2 people!

Ingredients:
2 tbsp. coconut oil or unsalted butter
2 tbsp. cane sugar or brown sugar
1 tsp. vanilla extract
1/8 tsp. baking soda
1/4 cup all-purpose flour
2 tbsp. dark chocolate chips

Instructions:

1. In a 6-ounce ramekin, melt the coconut oil or butter in the microwave (or in a saucepan on the stove top) for about 30 secs to 1 minute. Mix in the rest of the ingredients until very well combined.
2. Microwave on high for 1  1/2 to 2 minutes, until top is firm and slightly brown. Or bake in 190 °C (375 °F) preheated oven for 13 to 18 minutes until brown. Enjoy straight away with ice cream or by itself!

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